Raspberry Hibiscus Sorbet

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4 Responses

  1. nice job, would you please share with us more recipe made with Gellan Gum please?

  2. Nicolai Langfeldt says:

    Are your raspberries seedless? When I make raspberry sorbet i either get a dense “peppering” of seeds that are visible in photos and a bit arduous to eat – or I have to sive them off which you didn’t seem to do here?

    • Anders says:

      Hi Nicolai,
      I would not say that my raspberries are seedless, but you make a good point since preferences can differ here: some people prefer their sorbets to be as smooth as possible, whereas others (like myself …) quite enjoy the inclusion of – for example – raspberry seeds. But that said, there might be strawberry variations with unpleasant amounts of seed too.

      One thing is clear: those who find raspberry seeds disturbing – or simply prefer their sorbets to be as smooth as possible – could well sieve them off!

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