The Perfect Watermelon sorbet

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4 Responses

  1. Kelly Levy says:

    You are my mentor! I just got started making ice cream a few months ago and have been looking for the right “guide” and when I found your website it was magic! I’m in the infant stage but have a lot of very different recipes and believe your sight will help guide me to where i aspire to end up! Thank you so much for all the wonderful information and guidance you put forth.

    Very sincerely,
    Kelly Levy
    (California, USA)

    • Anders says:

      Dear Kelly,
      Thanks for your kind words and I’m sure you’ll progress through the infant stage in no time ;-D

  2. Marcus says:

    5 stars
    Anders once again you are a shining beacon of brilliance. This recipe creates the perfect essence of watermelon. The aqua faba addition both improves texture and intensifies flavour. Thank you for doing the hard work so we don’t have to.

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