Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Christmas is upon us and that calls for gingerbread ice cream! The pandemic may make travelling difficult, but we’ll do some spiritual “food travelling” and dip into the time-honoured and spice-loving Czech gingerbread tradition!...
Honey is universally beloved, and lavender is pretty popular too! Unlike the ancient Greeks and Romans, however, we won’t use it to make our baths fragrant. We will use its unique, beckoning flavour in...
Grapes is a rare ice cream flavour to come across. Some say it is because grapes stop ice cream from freezing, others recall that grape ice cream will kill your dog. Sounds strange? Yes,...
Basil? In ice cream? Can that be nice? The answer is a resounding “YES”! Sweet Basil ice cream Yes, I was pretty sceptic for a long time. I’m not overly fond of “savoury”...
The days are getting shorter, and what better way to lighten up dark evenings than with a dazzling adult frozen dessert? If you share my fondness for ice creams combined with alcohol, read on...
Cucumber – as a sweet ice cream?! Yes, indeed! Come and join me on a tour back to Victorian times, and meet the extraordinary Agnes Marshall – the Queen of Victorian ices! Victorian...
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
May is here! Let’s celebrate the lighter times ahead, unchain our love for almonds and make this luscious Marzipan Blueberry ice cream! On Walpurgis Night, marzipan and the inspiration for this ice cream Walpurgis...
