Coffee granita
Coffee too hot and ice cream too heavy? Then go Italian and try Granita – freeze that espresso, grab a fork and churn up a pile of tasty coffee ice crystals! No ice cream...
Category: Recent posts
Pearly Banana ice cream (the tapioca-way)
Time to test a delicious banana ice cream recipe without eggs but stabilised by tapioca! Yes, it is indeed a variation of the Sicilian gelato. And if I only had been more careful when...
Fried ice cream balls
Interested in putting your ice cream into the frying pan? If so – read on for a sizzling hot way of preparing our favourite frozen dessert! Frozen ice cream – the roots...
Yoghurt Blueberry ice cream (low fat, low sugar)
Making healthy ice cream can be difficult. By reducing fat and sugar, many end up rock-hard in the freezer and several alternative sweeteners do badly in ice creams. But there is hope! Here is...
Ice cream sous vide (with Barbados Custard ice cream!)
Ever poured your ice cream base in a plastic bag and left it to cook on its own for an hour or so? – Yeah, I thought so! But this is exactly what we’ll...
Cookie dough ice cream – Swedish Christmas style
Like many kids, I was much more fond of the tasty cookie dough than the actual baked cookies. But cookie dough is also a great addition to ice cream – and given the season,...
Arrack ice cream
Arrack: a fascinating flavour mostly found in exotic Swedish alcoholic beverages — or Swedish pastries. Now also in ice cream! Our ice cream, however, offers all that flavouring joy without any actual alcohol! ...
Durian ice cream – a matter of love or hate
The Durian, hailed as the “King of Fruits”, is probably the world’s most divisive fruit. Those of us who love it can passionately go on and on about its exquisite and unique taste, sumptuous...
