Gelato di crema (and on gelato in general)
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Tagged: custard base
Presidential ice cream – Thomas Jefferson’s Vanilla
Like most of us, several US Presidents have expressed their love for ice cream: something which began much earlier than with the well-known ice cream fans Biden, Obama and Reagan! The records show that...
The Lady in Vanilla White – Belgium’s iconic Dame Blanche
The Lady in White – Belgium’s signature ice cream dessert has a haunting name, but it is easy to see why this particular combo of sweet, pale vanilla and rich, dark chocolate has enjoyed...
Azuki Red Bean ice cream (East Asian style)
The red Azuki bean is a treasured dessert ingredient in many East Asian sweets. From the Chinese moon cakes to Japanese Daifuku rice cakes, its sweet red bean paste stands ready to provide a...
Banana ice cream (the infused way!)
Bananas must be among the most beloved of all fruits (to be botanically correct, it is actually a berry!). For ice cream lovers, the attraction is obvious – good, genuine banana ice cream is...
Conquistador’s Delight – Jalapeño Chocolate ice cream
Looking for something hot and exciting? Yeah – who doesn’t? Personally, I like chile fruits, and the relatively mild jalapeño is my personal favourite. No wonder, then that I knew right away that I...
Mango Passion ice cream
Passionate about fruits? Keen to enjoy something delicious and colourful? – Look no further! This yummy combination of lush mango and delectable passion fruit is guaranteed to light up the seasonal darkness. Of mangoes...
Sweet Thyme ice cream
Dear adventurous culture-lovers! Today, we are going to make ice cream on a culinary herb that has fascinated humans since ancient times: Thyme. Once hallowed to Venus and Aphrodite, Thyme has been used as...
