Summer mix – 8 great ice cream favourites to see you through!
Summer is here, and yours truly is heading for vacation! But don’t despair – there are plenty of great recipes to re-discover! So – welcome to this year’s pick of some of my all-time...
Tagged: raspberry
Raspberry Hibiscus Sorbet
A raspberry flavour deeper, purer and richer that what raspberries normally provide? Could that be possible without resorting to industrial grade-chemistry? The short answer is “Yes” – all thanks to the beautiful, versatile Hibiscus...
Chocolate-Raspberry ice cream
Take two of the most delicious flavours I know and mix them! The result? – A tantalising amalgam of dark, sinful chocolate and serene raspberry. The inspiration for this seductive mix of raspberry and dark chocolate...
Sorbet Cardinale (raspberry-blackcurrant sorbet)
Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour. And luckily, one does not have to be a...
‘Old school’ Raspberry sorbet (prepared with Italian meringue)
Raspberry sorbet – even when prepared in the easy, “standard sorbet way” – usually turns out very nicely. But this time, we will go that extra mile and add a further delicious dimension – with the help of classic soft Italian...
Fire in the Hole! – Spicy orange gelato
Just in time for the New Year celebrations, Ice Cream Nation turns to mining, and finds a nugget of real frozen gold – a delicate, elegant gelato dessert, able to hold its own in any fancy...
How to make Italian meringue (and improve your sorbets)
Only about a generation ago, high-class pastry chefs and master ice cream makers would improve their sorbets by adding Italian meringue. These days, this technique is not so commonly used. But making and using...
