Ice cream sous vide (with Barbados Custard ice cream!)
Ever poured your ice cream base in a plastic bag and left it to cook on its own for an hour or so? – Yeah, I thought so! But this is exactly what we’ll...
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Gingerbread ice cream – Czech style
Christmas is upon us and that calls for gingerbread ice cream! The pandemic may make travelling difficult, but we’ll do some spiritual “food travelling” and dip into the time-honoured and spice-loving Czech gingerbread tradition!...
Belgian Abbey Beer sorbet
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
The Perfect Watermelon sorbet
Watermelons – refreshing, tasty and beloved but often quite a challenge for the ice cream maker. But that won’t stop us! Read on, and learn how to make a really nice sorbet! And …...
Rhubarb yoghurt ice cream – the eternal summer favourite
Summer and – in Sweden – Midsummer! Just in time for the summer vacations, it is high time to get hold of some deliciously tart rhubarb stalks and prepare one of my definitive all-time...
Saffron frozen yoghurt (Scandinavian Xmas special)
Saffron, the world’s most exclusive spice, enjoys great popularity in Sweden, particularly around Christmas time. But Christmas times are often quite stressful, and consuming a lot of heavy traditional food can also take its toll. So, in...
Pistachio almond gelato
Pistachio is supposed to have been one of the nice, edible things growing in the Hanging Gardens of Babylon. These Gardens were one of the ancient “Wonders of the World”, so perhaps there is no wonder...
Gingerbread ice cream (a Christmas favourite)
Christmas is approaching! And perhaps you are under a lot of pressure to handle all the things that demand your attention at this time of the year? Still, don’t end up giving up...
