Chile Chocolate Sicilian style (no ice cream machine required)

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5 Responses

  1. Dawn says:

    Hi, aim very curious about the type of chilli you are using as I have a client that would like the typical Sicilian chillis and I don’t know the name. Thank you in advance
    Kind Regards
    Dawn Meunier

    • Anders says:

      Hi Dawn,

      While the ice cream base is of the Sicilian gelato-type, I used a rather non-descriptive blend of red chillies with unclear origins.

      As far as I know, there are quite a few types of chiles grown on Sicily, so “Sicilian chile” apparently more signals the place of origin than the specific type of chile used. For more extensive wisdom on chile peppers, from Sicily and elsewhere, I would like to recommend turning to my good friend Mats and his chile website! If he can’t answer your chile questions, I doubt anyone can 😉

  2. Vicki says:

    Can you use an ice cream machine? If so, when would you add mixture to the machine?

    • Anders says:

      Sure! Just prepare the base as in the recipe, let it chill down and then simply put it in your ice cream machine instead of the freezer.

  1. 22/08/2013

    […] Notes Recipe adapted from Ice Cream Nation […]

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