Cucumber ice cream (Victorian style)

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3 Responses

  1. shiva says:

    I read the blog and I love the recipe. Thank you for sharing.

  2. Trevor says:

    I would LOVE to try this, but I don’t drink alcohol. Even if all the alcohol content is cooked out, I’d rather not use brandy. Is there a suitable substitute I could use?

    • Anders says:

      While I encourage experimenting, I’d suggest you to replace the ginger brandy with a simple sugar syrup flavoured with a lot of ginger in this particular case.

      As for swapping in general, you might find some inspiration on pages like this one. Just remember that when it comes to ice creams, you’re likely to run into consistency problems if you simply swap alcoholic content for, say, a juice: something which you, however, can counter by upping the sugar content.
      Best of luck!

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