Blood orange sorbet with chile and cinnamon

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2 Responses

  1. scott chacon says:

    how much aquafaba by weight/ volume should i add to my 1 quart batch of sorbet ?

    • Anders says:

      Hi Scott,

      The exact amount of aquafaba depends a bit on your own preferences (just don’t add too much, or you’ll end up with the sorbet’s airy cousin spoom).
      I would suggest to add something like 150-200 ml (0.6-0.8 cup): if in doubt, start out with smaller amounts and add more until you are satisfied.

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