Gelato di crema (and on gelato in general)
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Christmas is coming! And since the red is the colour of Christmas, let’s try a merry red-hot sorbet for December! Why has red become so associated with Christmas? Some point to the influence of...
Saffron – the world’s most expensive spice – teams up with orange in this delicate ice cream, which exceeds the sum of its parts! Some would say that this mix of flavours goes back to the Middle...
Just in time for the New Year celebrations, Ice Cream Nation turns to mining, and finds a nugget of real frozen gold – a delicate, elegant gelato dessert, able to hold its own in any fancy...