Plum gelato – Sicilian style

You may also like...

4 Responses

  1. Simon North says:

    5 stars
    I’m making this right now! Fingers crossed! I’ll let you know how it goes. Really enjoying the website, by the way.

    • Anders says:

      Simon – happy to hear that you enjoy the site! And I hope you’ll like the plum gelato – it has become one of my personal favourite recipes:)

  2. Sonia Mehrotra says:

    Hi,
    I’d like to make mango gelato. Please advise quantity of mango/ mango purée and whatever steps need to be taken in the methodology. Thanks in advance.

    • Anders says:

      Hi Sonia,
      You could substitute the plum purée for a roughly equivalent amount of mango purée (about 2 mangoes’ worth). That should do the trick.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept