Plum gelato – Sicilian style

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4 Responses

  1. Simon North says:

    5 stars
    I’m making this right now! Fingers crossed! I’ll let you know how it goes. Really enjoying the website, by the way.

    • Anders says:

      Simon – happy to hear that you enjoy the site! And I hope you’ll like the plum gelato – it has become one of my personal favourite recipes:)

  2. Sonia Mehrotra says:

    I’d like to make mango gelato. Please advise quantity of mango/ mango purée and whatever steps need to be taken in the methodology. Thanks in advance.

    • Anders says:

      Hi Sonia,
      You could substitute the plum purée for a roughly equivalent amount of mango purée (about 2 mangoes’ worth). That should do the trick.

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