Indian Kulfi ice cream

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2 Responses

  1. Sonia Mehrotra says:

    Hi Anders,
    Found your kulfi recipe?….thanks for the link. I am now compelled to share my version of the shortcut ..please do give it a try. Been making it this way for the last 20 odd years!

    1 can condensed milk
    3 cans evaporated milk
    25-30 cashews (40 -50gm)
    2 tsp cardamom powder
    Few stands of saffron soaked in 1 tbsp milk(optional)
    Mixed chopped nuts

    Grind cashew to a paste In a mixer /blender after soaking in milk for a few minutes. Add all the milk Cans to the mixer/ blender and give it a quick churn just to mix every thing. Pour in a jug and Add cardamom, saffron and chopped nuts and mix well. Freeze in mould of your choice.

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