Indian Kulfi ice cream
By: 
 
Classic Indian kulfi is great but rather time-consuming. This quick and extremely easy version uses the addition of sweetened condensed milk and cream to speed up the process. And best of all - no need whatsoever for any ice cream machine!
Ingredients
  • 200 ml (0.85 cup) whole milk
  • 200 ml (0.85 cup) cream
  • 150 ml (2/3 cup) sweetened condensed milk
  • about 1½-2 teaspoons crushed cardamom
  • (optional: pieces of pistachio nuts or blanched almonds)
Instructions
  1. Mix all ingredients (except for the nuts/almonds, if using) in a saucepan, bring to a simmering boil and let cook together for a few minutes.
  2. Take off from the heat and let cool down.
  3. Once the base is cool, fill your moulds (plastic cups will do just fine!) and put them in your freezer.
  4. Freeze for at least a couple of hours - ready!
Notes
If you are using pieces of nuts/almonds, these can either be added to the base going into the freezer [if put in from the start, the pieces will inevitably end up in the bottom of the moulds, i e on top] or sprinkled on and around the kulfi at the time of the serving.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2014/07/indian-kulfi-ice-cream/