Nutella ice cream, or Sicilian gelato in a micro!

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2 Responses

  1. Paul says:

    This is Nutella ice cream?! Are you kidding?! You put in 2-3 TEASPOONS! and you call it “Nutella” ice cream. IT LOOKS ABSOLUTELY ANEMIC!! Try using A CUP! Why, like so many other people, are you afraid of flavor?!

    • Anders says:

      Paul,
      I feel you pain, and you are certainly entitled to put in any amount of Nutella you like in your ice cream. But the reason why I don’t put in more than I do is simply because a few teaspoons really is all you need for the flavouring. “Less is more” appears to apply well both to Nutella and to alcohols when it comes to ice cream-making:)

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