Gooseberry Fool ice cream

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2 Responses

  1. Robert Wynne says:

    Why Fool? It was a cheap way of fooling people into believing they were eating real cream.

    Regards

  1. 16/07/2015

    […] classic recipe, or Delia Smith’s yoghurt fool. Alternatively gooseberry curd or gooseberry fool ice cream for something […]

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