My favourite Raspberry yoghurt ice cream

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5 Responses

  1. Anna says:

    I agree – no excuses: go for it! Incredibly easy to make and DELICIOUS!

  2. Carol says:

    Great recipe thanks will give the still freeze method a try.
    Can I substitute the sugar for stevia or other sweetener suitable for diabetics?

    • Anders says:

      Dear Carol,

      Sure, you can substituting the sugar for stevia. In fact, this is something I have tested myself for this very recipe, so I would suggest that you check out this post. There, I also discuss the consequences of not using sugar (mainly, that the ice cream is bound to freeze very firm) and what could be done about that. Good luck!

  3. Julia says:

    This recipe is absolutely amazing!!!
    I’ve made it so many times already! And today i replaced the raspberries with frozen blueberries. Turned out wonderful!

    • Anders says:

      Julia, so glad to hear you like the recipe: it really is one of my own personal favourites which I keep coming back to, and I can easily imagine that it must be delicious also with blueberries 🙂

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