Sugar-free Berry yoghurt ice cream

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5 Responses

  1. Katerina says:

    Well, I am ready for stevia experiment – but I have actually the plant. I plan to infuse the milk and cream with leaf, but very unsure about the result 🙂

  2. Inger says:

    It may also be worthwhile to use either guar gum or xanthan gum to give the ice cream a better consistancy. I know they are expensive – but you only need between 1/8 – 1/4 tsp to 1 litre of ice cream so they stretch a long way.

    I have just bought an ice cream maker – my husband is pre-diabetic and I can’t eat eggs nor most starches and am lactose intolerant – so coming up with an ice cream recipe that we can both eat is quite a challenge 🙂

    • Ishoni Wakiya Ohunco says:

      I would be careful about the alcohol because it is a form of pure sugar. I use unflavored gelatin

  1. 17/08/2012

    […] dessert:hoofdzakelijk eivervangers (soja, johannesbroodpitmeel, …) en gezonde suikers (stevia, …). Eentje hiervan sloeg me met verbijstering: maiszetmeel als emulgator (in de volksmond […]

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