In search of “smooth” – A summer quest without ice cream machine

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2 Responses

  1. Stiff but tasty indeed!

    • Anders says:

      Yes, I agree. I begin to think that the best way – when making it without an ice cream machine – to enjoy this is probably to eat it before it freezes too hard, more like a “soft serve”:-) Alternatively, to let it de-frost sufficiently, churn it well and eat it all:-)

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