Redcurrant ice cream (no ice cream machine required)

29/03/2017 at 00:24

Redcurrant as a berry might taste a bit too tart for many of us, but that does not show in this delicious ice cream! Based on a simple yet powerful recipe, even redcurrant-sceptics will find their taste buds in for a real treat! Oh, and did I mention that you also can make this ice cream in your ordinary kitchen freezer?    Ice cream without a machine? Yes, it is […]

Blackcurrant ice cream (no ice cream machine required)

02/08/2016 at 23:01

Every summer, I ponder how to best make good ice cream without an ice cream machine. While idly flipping through the pages of one of my mother’s Swedish foodie magazines, I recently came upon a recipe which seemed worth building upon. Little did I know that the delicious blackcurrant ice cream would end up as a new personal favourite! And yes – it also turned out to be a truly […]

Gooseberry Fool ice cream

04/09/2014 at 13:24

We may never find out why the British named this famous line of desserts “Fool”, but making one is certainly no fool’s errand. With autumn now standing by the door, we will defiantly lay our hands on some fresh gooseberries, think lovingly about the summer and produce a delicious, classic Gooseberry Fool ice cream! Some readers may remember that I have already written once […]

Sorbet Cardinale (raspberry-blackcurrant sorbet)

09/07/2014 at 15:32

Sorbet Cardinale, a delicate flavour composed of raspberries and blackcurrants, seems to be quite rare these days. This is hard to understand, since it is a very pleasing flavour.  And luckily, one does not have to be a Catholic Eminence to enjoy this delicate, very berry sorbet! As a little extra, this post will also look into the use of gelatin as a stabiliser in sorbets […]

30 minutes to Blueberry heaven (blueberry frozen yoghurt)

21/03/2014 at 13:29

The blueberry is probably my favourite berry: extra nice these days, when the blue berries are hailed not only as delicious, but also super-healthy. Since I also love frozen yoghurt, you can imagine my happiness when I found an easy way to make great blueberry frozen yoghurt in less than 30 minutes. The secret? Mainly a jar of good quality blueberry jam. Read on! Frozen […]

How to improve sorbets

29/09/2013 at 15:10

It is easy to make sorbets and the results are usually delightful, particularly if you have an ice cream machine. However, sorbets kept in the freezer for any longer time soon begin to deteriorate. The texture starts to become coarse and more icy (in a negative way). But there are ways to improve sorbets – Read on!     First, it might be good to quickly […]