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Oreo cookie ice cream

27/11/2015 at 13:48

Cookies and ice cream is a great combination: not only because it is tasty, but also because the cookies tend to improve the consistency of ice cream. Today, we will match a creamy, American-style ice cream base with Oreo cookies. Read on!     Oreo cakes were introduced in the US already in 1912, and is nowadays slated to be the US best-selling cookie. Clearly, […]

Frozen Pinapple on a stick

31/10/2015 at 10:41

You may have heard about frozen bananas on a stick, but some find even greater pleasure sucking on a delicious, ice cold piece of pineapple! Had too much ice cream recently? Not interested in “modern stabilisers” or ice cream heavy on cream? Still longing for a frozen treat? Look no further – a stick of frozen pineapple will give you an ice cream-like experience, without […]

Fior di Latte ice cream

30/09/2015 at 21:58

Looking for a new, fresh ice cream base? Like milk? – Look no further! Many people tend to base their ice creams on vanilla, combining it with whatever other flavour they want to create. But there are other ice cream bases which serve a similar purpose – the Italian tradition offers Fior di Latte!   Fior di Latte literally translates into “Flower of milk” which, […]

Blackberry Pinot Noir Sorbet (or popsicles!)

16/08/2015 at 11:54
The blackberries and the Pinot Noir wine combine into a very nice, flavourful sorbet!

Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about every possible flavour: inclusions of alcohol (in one way or the other) do not only affect consistency and scoopability, but may also add to the flavours (provided, of course, that […]

Summer ice pops – the easiest way

03/07/2015 at 16:19
Ice lollies or ice popsicles - as easy to make as a glass of lemonade!

Summer and heat waves – a perfect time to enjoy ice creams, and this time we go for total ice pops-simplicity! After all: If you can mix a glass of lemonade, you might as well make some really cool ice pops! Fruit syrup + water + freeze = ice pops Ice pops (or ice lollies, if you like) are incredibly easy to make – you really do not need much more than a few cheap moulds […]

Rhubarb yoghurt ice cream – the eternal summer favourite

18/06/2015 at 23:55
Rhubarb - tart and delicious!

Summer and – in Sweden – Midsummer! Just in time for the summer vacations, it is high time to get hold of some deliciously tart rhubarb stalks and prepare one of my definitive all-time summer favourites! This recipe remains one of my absolute favourites, and by now I have totally lost track of how many times I have made this truly fantastic ice cream! Rhubarb is usually […]

Nutella ice cream, or Sicilian gelato in a micro!

25/05/2015 at 23:39

Nutella may not be the world’s most healthy breakfast ingredient but guess what? You can make a very nice Nutella ice cream with just a few teaspoons of the famous chocolate-hazelnut spread! The base? A nice, egg-free Sicilian gelato! And to make it all even more interesting, we will skip the stove and the saucepan: instead, we will be using a microwave oven to prepare it! On […]