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Latest post / May. 10, 2012 / by Anders / 0 Comments

Slimmer Vanilla – a (gelato-)base recipe!

Do you like Italian gelato?  If so, read on about a splendid recipe I have found!   Many people who say they dislike vanilla probably suffer from too much exposure to ‘fake’  vanilla flavours  (like vanillin, or worse).  Real, genuine vanilla ice  cream is anything but boring – a...
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Recent post / Apr. 17, 2012

Energy Drink Sorbet

Time and energy always in short supply? If you have no...
Gooseberry yoghurt ice cream
Recent post / Apr. 09, 2012

Gooseberry yoghurt ice cream

Looking for something refreshing? This happy and crisp combination of Gooseberry...
The Swiss Toblerone chocolate - classic type
Recent post / Mar. 31, 2012

Toblerone parfait

Parfait means “perfect” in French, but is also  one of those...
Raspberry yoghurt ice cream
Recent post / Mar. 16, 2012

My favourite Raspberry yoghurt ice cream

  Raspberries are delicious! And super-healthy! They come loaded with antioxidants,...
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Ice Cream Nation

Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
  • Welcome!
  • Why you should make ice cream!
  • Short history of ice cream
  • The Science of ice cream
  • Let’s make ice cream!
  • How to make ice cream without ice cream machine
  • Ice cream for allergics and vegans
  • Quick fix-corner
  • In Swedish
  • Ancient times
  • From “ices” to “ice cream” – China, the Orient and the European Renaissance

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Archives

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  • July 2011 (12)

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Base recipes

Sicilian gelato-style can be used with any flavours (here, a nice blend of cardamom and cinnamon)

Sicilian gelato-style ice cream

Aug. 12, 2011 / 2 Comments

  While Italy probably is best known...

US flag

American Style Ice Cream Base

Jul. 21, 2011 / 0 Comments

The American style of ice cream making...

Italy flag

Making Ice Cream the Italian or the French Way

Jul. 21, 2011 / 2 Comments

  Italy and France stand out as...

Chris Gladis - Maraş dondurması

Making Oriental Style Ice Cream

Jul. 21, 2011 / 2 Comments

  First of all, excuse the following...

How to make Sorbets

Jul. 21, 2011 / 2 Comments

Sorbets are basically made of simple syrup...

Ice cream recipes

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Masala Chai ice cream

May. 02, 2012 / 0 Comments

Open your mind – we’re making Masala...

Just churned, and sprinkled with some remaining add-ons

Roman ice cream – Dulcia Domestica

Mar. 24, 2012 / 0 Comments

Follow me to ancient Rome and seek...

Passion fruit sorbet

Passion fruit sorbet

Mar. 07, 2012 / 0 Comments

  The word ‘passion’ stems from ancient...

Goat cheese ice cream with cognac figs

Goat cheese ice cream with Cognac figs

Mar. 04, 2012 / 0 Comments

  Sometimes, too much of a good...

King Kong Banana Caramel ice cream

King Kong Banana Caramel ice cream

Feb. 24, 2012 / 0 Comments

King Kong – eater of Banana Caramel...

Blood orange sorbet

Blood orange sorbet

Feb. 14, 2012 / 0 Comments

  In the mood for love? If...

Runeberg tartes (the half one with the traditional topping, the two others on their way to the ice cream churning bowl)

Runeberg ice cream

Feb. 03, 2012 / 0 Comments

  Has your country got any national...

Crème Brulée ice cream

Crème Brûlée ice cream

Jan. 25, 2012 / 0 Comments

Crème Brûlee – this fantastic dessert, with...

Christmas rice ice cream ... looking deceptively similar to the classic Swedish Christmas porridge

Swedish Yule Rice ice cream

Dec. 22, 2011 / 0 Comments

Say “Santa Clause” today and most people...

Santa Lucia detail

Santa Lucia Saffron Raisin ice cream

Dec. 13, 2011 / 0 Comments

Do you know Saint Lucia? Every 13...

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