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Blackberry Pinot Noir Sorbet (or popsicles!)

16/08/2015 at 11:54
The blackberries and the Pinot Noir wine combine into a very nice, flavourful sorbet!

Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about every possible flavour: inclusions of alcohol (in one way or the other) do not only affect consistency and scoopability, but may also add to the flavours (provided, of course, that […]

Summer ice pops – the easiest way

03/07/2015 at 16:19
Ice lollies or ice popsicles - as easy to make as a glass of lemonade!

Summer and heat waves – a perfect time to enjoy ice creams, and this time we go for total ice pops-simplicity! After all: If you can mix a glass of lemonade, you might as well make some really cool ice pops! Fruit syrup + water + freeze = ice pops Ice pops (or ice lollies, if you like) are incredibly easy to make – you really do not need much more than a few cheap moulds […]

Rhubarb yoghurt ice cream – the eternal summer favourite

18/06/2015 at 23:55
Rhubarb - tart and delicious!

Summer and – in Sweden – Midsummer! Just in time for the summer vacations, it is high time to get hold of some deliciously tart rhubarb stalks and prepare one of my definitive all-time summer favourites! This recipe remains one of my absolute favourites, and by now I have totally lost track of how many times I have made this truly fantastic ice cream! Rhubarb is usually […]

Nutella ice cream, or Sicilian gelato in a micro!

25/05/2015 at 23:39
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Nutella may not be the world’s most healthy breakfast ingredient but guess what? You can make a very nice Nutella ice cream with just a few teaspoons of the famous chocolate-hazelnut spread! The base? A nice, egg-free Sicilian gelato! And to make it all even more interesting, we will skip the stove and the saucepan: instead, we will be using a microwave oven to prepare it! On […]

Apple Spoom with calvados and sparkling wine

16/04/2015 at 22:29
Apple spoom with Calvados

“Enjoy your apple but with moderation” – that might be a suitable slogan for this light and elegant, yet quite alcoholic, frozen dessert: a perfect companion to fine dining and adult refreshment. But if you do not like to use alcohol, just skip that part of the recipe and enjoy a nice, smooth Apple spoom au naturel! Spoom is a particular type of sorbet mixed with a […]

Mount Everest ice cream (à la Edmund Hillary)

06/03/2015 at 00:47
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Want to try an ice cream for heroes? Edmund Hillary – legendary mountaineer who, together with his sherpa Tenzing Norgay, was the first human to ever climb the top of Mount Everest – accomplished many impressive feats in his life. Long before the age of power bars, he even created a tasty snack to help him through his mountain expeditions. And Edmund Hillary’s snack is […]

Nitro-frozen ice cream!

12/02/2015 at 02:09
The extremely cold liquid nitrogen will freeze the ice cream base in no time at all!

When making good ice cream, most of us know how important it is to really freeze the ice cream quickly! Still, for most of us this is a process that takes minutes, half-hours or longer, and not seconds. Unless, of course, you have a tank of liquid nitrogen at your disposal!   Liquid nitrogen has become quite the rage in the past few years, and it is easy to understand […]