Delicious Date ice cream (oriental style)

You may also like...

2 Responses

  1. Alphonso says:

    You mean 2 teaspoons of cardamom. 2 tablespoons would be completely overpowering. Also, I would check the amount of corn starch: 4 tablespoons made mine thick enough to stand a spoon in even when it was still warm.

    • Anders says:

      Dear Alphonso,
      You are totally right about the cardamom – thanks for being observant! The text has been corrected now.
      As for the amount of corn starch, if you prefer to use less, I can only suggest that you do that and go for what you consider to be the “ideal” stability/consistency ratio: as
      demonstrated by the heated discussion under the Sicilian gelato-post, the views on what the ideal quantity should be seems to differ considerably ;-).

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.