Summer ice pops – the easiest way

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2 Responses

  1. Pat says:

    Now I’m inspired ,,, but whenever I do this, they come out as hard as ice cubes. Do you have any idea what I’m doing wrong? How can I create softer, chewable ice pops?

    • Anders says:

      Pat – that’s the right spirit!

      The easiest way to create softer ice pops is to reduce the (relative) amount of water and/or add more fat to the mixture you freeze. In other words: instead of water, mix your flavours with yoghurt (try a heavy Greek-style one, for instance) or cream. For further inspiration, check out some of the recipes for American style-ice cream: after all, any “normal” ice cream you make can also go into a mould 🙂

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