Summer ice pops the easy way
By: 
 
A true and simple classic which has spread frozen joy to generations and generations of ice cream-happy children and grown-ups all over the world!
Ingredients
  • Fruit syrup/lemonade of your choice
  • Water
  • Moulds for ice pops/ice lollies (any cheap type will do)
Instructions
  1. Mix the fruit syrup with water as you would if you were mixing yourself a glass of lemonade. You might want to add some more fruit syrup to the mix than you would in normal cases, since that will make the ice pops' flavour more pronounced.
  2. Fill the moulds and put them in the freezer. Leave them there until frozen (about 3-4 hours)
  3. Enjoy!
  4. Now - make more, and repeat all through the summer!
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2015/07/easiest-ice-pops/