Pistachio almond gelato

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4 Responses

  1. Ola says:


    Thanks för the recipe 🙂 Do you have any recommendation for ice cream machines?

  2. Dat Vuong says:

    Can we use half the pistachio nuts (50gr)un-roasted, grinded to infuse the base and keep the color And the other half is roasted as usual?

    • Anders says:

      That might work but I think you simply have to try in order to see how the color actually works out (I’d be interested in hearing how it turns out too) 🙂

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