Pistachio almond gelato

You may also like...

4 Responses

  1. Ola says:

    Hi!

    Thanks för the recipe 🙂 Do you have any recommendation for ice cream machines?

  2. Dat Vuong says:

    Can we use half the pistachio nuts (50gr)un-roasted, grinded to infuse the base and keep the color And the other half is roasted as usual?

    • Anders says:

      That might work but I think you simply have to try in order to see how the color actually works out (I’d be interested in hearing how it turns out too) 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.