Frozen lemon yoghurt ice cream

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3 Responses

  1. franciss abi aad says:

    Hi u can’t get a real flavor of yoghurt from yoghurt. After 12 hours flavor disappear u need yoghurt paste about 70g per kilo to give me a real taste. Beside, the recipe needs stabilizer such as a neutro. And water too much in recipe.

    • Anders says:

      Hi Franciss,
      With all respect, I beg to disagree: you can get the real flavour of yoghurt from yoghurt (which, after all, also is what people have been using well before the arrival of industrial ice cream pastes). The proportion of liquid is higher than “normal”, and those who would like to may well experiment by adding a stabiliser. But mind you, the recipe still works out without it (admittedly with a consistency not quite on par with a typical cream-based ice cream 😉 )

  2. Alina says:

    Beautiful recipe. I don’t think 1/2 cup of sugar and 1/8 cup of liquid sweetener is above average for about 750 ml of liquid. Will definitely try this one. Thank you for the recipe!

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