Coffee Rhum and Walnut ice cream

You may also like...

2 Responses

  1. Natalie says:

    Made this with Myers’s Original dark rum, a Jamaican rum. Since this rum has molasses added back to it, I decided to just use regular white sugar. Made it with a cup of espresso since I didn’t have instant coffee. The ice cream looks icy but it tastes quite opposite to icy. It was really soft and light and I like the fact that it had less sugar than regular ice cream and the amount of cream was acceptable. Easy to make and full of flavor and bite!

    • Anders says:

      Natalie, glad to hear you liked it! And you are right – despite a perhaps somewhat “icy look”, this ice cream for grown-ups turns out to be a quite pleasant surprise (I also like it for mainly the same reasons you have listed in your comment 😉 )

Leave a Reply to Natalie Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept