Il Gelato by Fernanda Gosetti
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Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
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- How to be an ice cream afecionado ;-)
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- Ice cream history – Ancient times
- From “ices” to “ice cream” – China, the Orient and the European Renaissance
- Ice cream history – Modern times and industrial ice cream
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Ice Cream Nation
Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
Welcome to the world of ice cream!
- Welcome!
- Why you should make ice cream!
- Making ice cream – The basics
- The Science of ice cream
- Making ice cream without ice cream machine
- Ice cream for vegans, allergics and diabetics
- Ice cream making – Quick fix-corner
- How to be an ice cream afecionado ;-)
- Short history of ice cream
- Ice cream history – Ancient times
- From “ices” to “ice cream” – China, the Orient and the European Renaissance
- Ice cream history – Modern times and industrial ice cream
- In Swedish
- Contact us!
- Recipe Search
- Recipe Dashboard
- Recipe Courses
- Recipe Cooking Methods
- Recipe Cuisines
- Recipe Keys
- Recipe Tags
- Recipe Badges
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Is the book: Il Gelato by Fernanda Gosetti available anywhere? Thank you.