Crème Brûlée ice cream

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3 Responses

  1. pascal says:

    Dear Anders

    website dedicated fully for ice cream lovers and makers makes me awestruck it possible to get the differentiation between hard ice creams and soft ice creams

    • Anders says:

      Dear Pascal,

      Glad that you are enjoying the site!

      The differentiation between hard ice cream and soft ice cream? When I think of soft ice cream, I tend to think about the type of ice creams commonly served by hamburger chains and in shopping malls. If that is what you are thinking of, the differentiation would simply be that “hard” ice cream is “normal” ice cream. Soft serve typically consist of some kind of pre-mix which is mixed with water and a lot of air at considerably higher temperature than “normal” ice cream.

  1. 16/06/2022

    […] Crème Brûlee is an amazing dessert, with a rich  custard and crisp layer of burnt caramelized sugar. Also known as Crema Catalana or Burnt Cream, this classic dessert makes a perfect candidate for transforming it into an ice cream! Anders from Ice Cream Nation made it very tempting and seems very easy to make. I think you will agree with me that it looks delicious. Click here to see the recipe>> […]

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