Cotton Candy sorbet

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2 Responses

  1. Natalie says:

    I’m not sure if I’m missing something, but where’s the directions on how to make the cotton candy sorbet?

    • Anders says:

      Dear Natalie,

      The directions in this post are indeed few, as the ‘recipe’ is extremely simple: As I wrote, you basically take some ready-made (commercial) sugary cotton candy syrup and dilute it with an appropriate amount of plain water until the mixture reaches the appropriate “sorbet-sweetness level”.

      Since the sugary sweetness of commercial syrups can differ quite a lot, you have to find this optimal level of extra water to be added on your own. However, if you get hold of a clean, fresh egg to help with the sweetness-estimates (the “Egg test”), you should have no problems to get it right 🙂
      Best of luck!

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