Garlic ice cream – cure for all evil?

You may also like...

2 Responses

  1. Ben Goldberg says:

    Two more methods of making the garlic flavor milder:

    First, you can cook the garlic before using it. There are several ways to cook garlic, the fastest of which is the microwave.

    Second, you can use a type of garlic which is milder to begin with, such as elephant garlic.

    • Anders says:

      Ben, thank you for your advise! Hopefully, it might convince those still a bit hesitant to “take the plunge” and give garlic ice cream a try:-)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept