Kiwi sorbet

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2 Responses

  1. Barry says:

    I made this today – and it is very good. My local fruit store was selling Kiwi fruit – 10 for $1, so I had to try it out.

    I made a simple syrup by firstly boiling ( and then cooling) the sugar and water — I have found that this makes sorbet making almost foolproof. The sorbet stays nice and soft, even after having been in the freezer for several days. I think that perhaps that I whizzed the Kiwifruit up in my blender for too long – as all the seeds have been “smashed”. Next time I make it I will only pulse the fruit.

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