Mango Aquafaba sorbet
What happens when delectable mango unite with trendy, easy-to-make aquafaba meringue in a mouth-watering sorbet? Read on and find out! Mango is one of my favourite fruits, and avid readers may remember...
Tagged: egg less ice cream
Aquafaba – fast and vegan alternative to Italian meringue!
Can opening a can of chick peas improve sorbets? Like you, dear reader, I was highly sceptical. But I was wrong – so very wrong. Read on and learn about Aquafaba: the fab new, fast...
Tofu strawberry banana ice cream
Tofu, or soy bean curd, has long been a staple in Chinese and Japanese cooking. But did you also know that it works perfectly as a base for ice cream? Not being a big fan of...
Chile Chocolate Sicilian style (no ice cream machine required)
Spice up your life, have some Chile pepper and feel alive! The slogans ring true for all of us who like a fiery touch every now and then. So, why not heighten the feeling...
