Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Christmas is upon us and that calls for gingerbread ice cream! The pandemic may make travelling difficult, but we’ll do some spiritual “food travelling” and dip into the time-honoured and spice-loving Czech gingerbread tradition!...
Admittedly, it can be argued that this recipe is not for “ice cream”, but for a frozen dessert only resembling it. Be that as it may, do try it if you ever feel the...
Sorbets are typically made of simple syrup (water and sugar) and suitable flavouring. As with other ice creams, air also needs to be incorporated in the base mixture to avoid rock-solid end results. Sorbets...
