Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
The American style of ice cream making (also called “the Philadelphia method“, after this historically particularly dairy-rich city) is generally characterised by two things: The ice cream base can be made “directly from the...
Let’s be honest – talking about “healthy” and “ice cream” at the same time might be something of a contradiction in terms. “Health” and “ice cream” simply do not go as well together as,...
Sorbets are typically made of simple syrup (water and sugar) and suitable flavouring. As with other ice creams, air also needs to be incorporated in the base mixture to avoid rock-solid end results. Sorbets...
Since the earliest crude creations operating with salt and ice to produce the freezing effect, ice cream machines have developed quite a lot. But what do these machines actually do? Can you just put...
Sometimes, you simply do not have the time, the energy or the necessary ingredients to make “proper” ice cream. If so, please consider some “quick fixes” that will allow you to “make” ice cream anyway. *...
First of all, excuse the following over-simplifications. “Oriental ice cream” covers quite a diverse field so this is mainly an attempt to highlight three main aspects of this rich tradition. One technique, which...
The legal definition of “ice cream” differs across the globe. Usually, such product- legislation focuses on commercially produced ice cream – as long as you’re not putting illegal substances into your home-churned ice...
There is a time and a place for everything. At times, even trusted favourites can come to feel a bit … uninspiring. With strawberries just having come into season, it felt...
