Gelato di crema (and on gelato in general)
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Tagged: guar gum
Making Oriental Style Ice Cream
First of all, excuse the following over-simplifications. “Oriental ice cream” covers quite a diverse field so this is mainly an attempt to highlight three main aspects of this rich tradition. One technique, which...
