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Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers

Welcome!
In Swedish
Why you should make ice cream!
Making Ice Cream Basics
The Science of ice cream
Short history of ice cream
Making ice cream without ice cream machine
Ice cream base recipes
How to make Sorbets
Sorbet recipes
How to be an ice cream afecionado ;-)
Ice cream history – Modern times and industrial ice cream
On ice cream machines
All ice cream recipes
Contact us!
Recipe Search
Recipe Tags

4-2017-11-14 18.11.00

4-2017-11-14 18.11.00

by Anders · 19/11/2017

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Previous story 4-2017-11-14 18.11.00

Ice Cream Nation

Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.

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Welcome to the world of ice cream!

Welcome!
Why you should make ice cream!
Making ice cream – The basics
The Science of ice cream
Making ice cream without ice cream machine
Ice cream for vegans, allergics and diabetics
Ice cream making – Quick fix-corner
How to be an ice cream afecionado ;-)
Short history of ice cream
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From “ices” to “ice cream” – China, the Orient and the European Renaissance
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Ice Cream Nation

Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.

Welcome to the world of ice cream!

Welcome!
Why you should make ice cream!
Making ice cream – The basics
The Science of ice cream
Making ice cream without ice cream machine
Ice cream for vegans, allergics and diabetics
Ice cream making – Quick fix-corner
How to be an ice cream afecionado ;-)
Short history of ice cream
Ice cream history – Ancient times
From “ices” to “ice cream” – China, the Orient and the European Renaissance
Ice cream history – Modern times and industrial ice cream
In Swedish
Contact us!
Recipe Search
Recipe Tags

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