Blackberry Pinot Noir Sorbet (or popsicles!)

16/08/2015 at 11:54

Ice cream for wine connaisseurs? Or – could red wine really survive the transition to frozen dessert? Let’s find out! As avid readers knows, it is possible to make ice cream out of about every possible flavour: inclusions of alcohol (in one way or the other) do not only affect consistency and scoopability, but may also add to the flavours (provided, of course, that […]