– Dear, will you send for some early ice cream? After all, it was here in the Arab world the ancient knowledge of ices were collected and refined.
Ice Cream Nation
Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
Welcome to a world of ice cream!
- Welcome!
- Why you should make ice cream!
- Making ice cream – The basics
- The Science of ice cream
- Making ice cream without ice cream machine
- Ice cream for allergics, diabetics and vegans
- Quick fix-corner
- How to be an ice cream afecionado ;-)
- Short history of ice cream
- Ancient times
- From “ices” to “ice cream” – China, the Orient and the European Renaissance
- Modern times and industrial ice cream
- In Swedish
- Contact us!
Search ice creams
Blogroll
- Chiles in Stockholm
- Creamish
- Curious Cook
- David Lebovitz
- Desert Candy حلويات الصحراء
- Dream Scoops
- Glace & Sorbet.fr
- Ice cream alchemy
- Ice Cream by Coco Cake
- Ice Cream Forum
- Ice Cream Geek
- Mark Bittman
- Pastry Chef Online
- Scoop Adventures
- Serious Eats: Scooped
- The Frozen Fix
- Trikopecky ['Three scopes' in Czech]
Ice Cream Nation
Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream.
Welcome to a world of ice cream!
- Welcome!
- Why you should make ice cream!
- Making ice cream – The basics
- The Science of ice cream
- Making ice cream without ice cream machine
- Ice cream for allergics, diabetics and vegans
- Quick fix-corner
- How to be an ice cream afecionado ;-)
- Short history of ice cream
- Ancient times
- From “ices” to “ice cream” – China, the Orient and the European Renaissance
- Modern times and industrial ice cream
- In Swedish
- Contact us!
Search ice creams
Archives