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Mango Strawberry ice cream

A less typical but nevertheless delicious combination of two flavours which already tend to be great on their respective own! Will your loved ones be able to tell? I wonder ... but they'll clearly be very happy!


  • About 200 gram strawberries
  • 1 medium-sized mango, peeled and cut in pieces
  • 125 ml (about 1/2 cup) sugar
  • 400 ml (1.7 cup) cream
  • 100 ml (about 2/5 cup) crème fraîche
  • pinch of salt
  • optional: 1-2 tablespoons of inverted sugar, like glucose or agave nectar


  • Wash, peel and cut the strawberries. Sprinkle over some of the sugar and let the berries macerate for a little while.
  • Peel and cut the mango.
  • Purée the mango and the strawberries, combining them into one purée.
  • Mix the cream and the crème fraîche well, then blend it with the fruit purée.
  • Add the remaining sugar(s) and the salt. Whisk well.
  • Churn in your ice cream machine or still-freeze using your freezer.