Mango Strawberry ice cream
A less typical but nevertheless delicious combination of two flavours which already tend to be great on their respective own! Will your loved ones be able to tell? I wonder ... but they'll clearly be very happy!
Ingredients
- About 200 gram strawberries
- 1 medium-sized mango, peeled and cut in pieces
- 125 ml (about 1/2 cup) sugar
- 400 ml (1.7 cup) cream
- 100 ml (about 2/5 cup) crème fraîche
- pinch of salt
- optional: 1-2 tablespoons of inverted sugar, like glucose or agave nectar
Instructions
- Wash, peel and cut the strawberries. Sprinkle over some of the sugar and let the berries macerate for a little while.
- Peel and cut the mango.
- Purée the mango and the strawberries, combining them into one purée.
- Mix the cream and the crème fraîche well, then blend it with the fruit purée.
- Add the remaining sugar(s) and the salt. Whisk well.
- Churn in your ice cream machine or still-freeze using your freezer.