Key Lime Pie ice cream
The classic American dessert inspires a tasty ice cream that keeps true to the original flavours. No eggs required, speedy preparations and general acclaim almost guaranteed.
- 1 can (about 395 gram) sweetened condensed milk
- 300 ml (1 1/4 cup) cream
- 50 ml (1/5 cup) plain yoghurt
- zest of 3 lime fruits
- juice of about 6 lime fruits
- about 5-6 crumbled Digestive biscuits or Graham crackers
Whisk all ingredients except for the crumbled biscuits together.
Churn in your ice cream machine or still-freeze in your freezer until nearly finished.
Add the crumbled biscuits and finish the churning.
Churn the ice cream, then add the crumbled biscuits to the finished result - either as an add-on when serving, or as a mix-in, or a combination of the two.