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Key Lime Pie ice cream

The classic American dessert inspires a tasty ice cream that keeps true to the original flavours. No eggs required, speedy preparations and general acclaim almost guaranteed.


  • 1 can (about 395 gram) sweetened condensed milk
  • 300 ml (1 1/4 cup) cream
  • 50 ml (1/5 cup) plain yoghurt
  • zest of 3 lime fruits
  • juice of about 6 lime fruits
  • about 5-6 crumbled Digestive biscuits or Graham crackers


  • Whisk all ingredients except for the crumbled biscuits together.
  • Churn in your ice cream machine or still-freeze in your freezer until nearly finished.
  • Add the crumbled biscuits and finish the churning.
  • Churn the ice cream, then add the crumbled biscuits to the finished result - either as an add-on when serving, or as a mix-in, or a combination of the two.