Apple sauce sorbet
Could this be the quickest and easiest apple sauce sorbet ever? Building on a splendid idea from the guys over at Serious Eats, we will be channeling a classic childhood favourite in no time!
Ingredients
- About 500 ml (2 cups) apple sauce
- About 125 ml (about 1/2 cup) sugar
- Optional but recommended: about 1 teaspoon ground cinnamon
- Optional but recommended: about 3-4 tablespoons of aquafaba
Instructions
- Mix the ingredients in a bowl, whisking well and saving the aquafaba for last.
- Pour the mix into your ice cream machine and churn: done!
- PS: for best effect, use already cold apple sauce. If not, consider letting it chill for an hour or so in the fridge before churning (in such a case, add the aquafaba only just before the churning)