Luscious plums in an easy-to-cook Sicilian gelato base: What more could any plum-lover ask for?
About the Kirsch: While some may prefer the "pure and plums-only" flavour, others might be interested in adding a couple of teaspoons of Kirsch or so to the puree which goes into the ice cream base. The small quantity does not really make your ice cream "alcoholic" in any significant sense, but the addition of Kirsch amplifies the fruit flavour, making the tasting experience somewhat deeper and more complex. However, again, the Kirsch is optional and even without, the ice cream should be delicious!