Coppa del Nonno (Grandpa's cup) gelato
Anders@icecreamnation.org
Following in the steps of the talented Italian food bloggers/youtubers at CucinaPerTe, we'll prepare a classic Italian coffee ice cream which you can make even without an ice cream machine.
- 500 ml (about 2,1 cups) cream
- 4 egg yolks
- 100 ml (about 2/5 cup) confectioner's sugar
- 12 gram (should be about 100 ml - or about 2/5 cup) instant coffee powder
- 50 ml (about 2/5 cup) coffee ristretto: For our practical purposes, a cup of espresso made with only half the usual amount of water but with all the coffee ...]
Mix the ristretto coffee with the coffee powder
Whisk together the sugar and the egg yolks.
Mix the coffee with the sugar/egg yolks mix.
Whisk and, on low temperature, bring to pasteurisation temperature (about 82-84º Celsius /189-183 ºF).
Whip the cream.
Blend the sugar-egg-coffee mixture with the whipped cream.
Add in serving pots or similar.
Freeze for at least 2 hours in your freezer, unless you have an ice cream machine.