Skyr - the Icelandic contribution to the fresh cheese/yoghurt limb of the dairy tree - provides a nice and wholesome basis for a delicious wild blueberry ice cream!
Skyr is naturally very low in both fat and sugar. While this makes for a relatively wholesome ice cream, the drawback is that this ice cream will freeze quite hard if left in the freezer. For best results - enjoy freshly churned, or prepare for some thawing!