Belgian Abbey Beer sorbet
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
Welcome to the sweet, frozen Nation of Ice Cream - a nation without borders, welcoming all fellow ice cream lovers
Beer sorbet – something you’d make for fun and novelty rather than for flavour, right? I kind of thought so too … before this delicious creation changed my mind! On beers, sorbets and Belgian...
Gelato di crema – sometimes described as “vanilla ice cream without vanilla”! Following in the footsteps of the late great Marcella Hazan and her recipe from a restaurant in Bologna, we’ll be testing out...
Save the bees! – all you’ll need to create these deliciously sweet honeycombs is sugar, syrup and a little baking soda (!) Honeycomb ice cream is basically vanilla ice cream in which small,...
Mochi ice cream is a quite young frozen invention! Luckily for us, wrapping tasty Japanese rice dough around ice cream is very easy to do at home too: get hold of the proper sweet rice...
In these pandemic times, lock-downs, travel restrictions and social distancing will most likely put a stop to any prospects of visiting the Italian city of Modica on Sicily. But what is so special about...
Bananas must be among the most beloved of all fruits (to be botanically correct, it is actually a berry!). For ice cream lovers, the attraction is obvious – good, genuine banana ice cream is...
Christmas ice cream time is coming! Saffron – the world’s most expensive spice – and gingerbread cookies are flavours with special connection to Christmas, and avid readers knows that we already explored quite a...
Strawberry ice cream is said to be one of the world’s most popular flavours. And it is easy to understand why! This time, we will test what happens when we skip the usual mashing...