By: Anders@icecreamnation.org; after a recipe by Morfudd Richards
A refreshing and tart Cranberry sorbet - just what you need when you've grown tired of too sweet stuff and want to put an adult spin to your frozen dessert ;-)
Ingredients
400 gram fresh cranberries
400 ml (1.7 cup) water
100 ml (2/5 cup) vodka
200 gram sugar
about ½ lime's worth of juice
about 2 tablespoons fresh orange juice
Instructions
Rinse the cranberries, put them in a shallow pan together with the water, the vodka and the sugar.
Bring to just below the boiling point, stir, then reduce the heat and simmer until you hear the cranberries pop (should probably take about five minutes or so).
Allow to cool, then but in a blender and purée.
[If you like your sorbets smooth, strain the purée]
Add the lime juice and the orange juice.
Preferably let the base chill in your refrigerator, then churn in your ice cream machine (or still-freeze in your freezer).
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2020/12/cosmopolitan-cranberry-sorbet/