Clementine sorbet
By: 
 
A super simple-to-make, fresh and uplifting fruit sorbet, courtesy of the Clementine; member of the mandarin orange family
Ingredients
  • 300 ml (about 1.3 cups) pure clementine juice of good quality
  • About 300 ml simple sugar syrup (about 1.3 cups; made up of a mixture of 50% water and 50 % sugar)
  • Juice of 1 lemon
Instructions
  1. Prepare the simple sugar syrup (dissolve the sugar completely, either by cooking/warming the water+sugar and letting it cool down, or by shaking/whisking the blend thoroughly).
  2. Mix equal parts of the clementine juice and the sugar syrup.
  3. Check the sugar-balance (either with specialised tool or by using the handy Egg-test), possibly adjusting it by adding more juice (if too sweet) or more sugar syrup (if more sweetness is required).
  4. Add the juice of about 1 lemon to offset a too sweet overall flavour-sensation.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2013/05/clementine-sorbet/