Frozen banana on a stick
By: 
 
The ultimate effortless frozen dessert! Putting a sweet banana on a stick and leave it in your freezer is even easier than going to the shop to buy some other frozen dessert ... and they are super-popular with kids!
Ingredients
  • 1 ripe banana per serving
  • 1 stick per serving
  • Optional: some chocolate (to be melted) and any possible add-on you might want to add (such as crushed nuts, seed, cereals, sprinkles ...)
Instructions
  1. Put a ripe banana on a stick (no need to peel it, unless you so prefer)
  2. Put the banana on a stick in the freezer
  3. After about two hours (or more), take out the banana (on the stick) and remove the skin: Ready to enjoy!
  4. Optionally, melt some chocolate and coat the bananas with it. Add any suitable add-ons you might like (they will stick to the chocolate). Put the frozen bananas in the freezer again to "freeze up" about 30 minutes or so before serving.
Recipe by ICE CREAM NATION at https://www.icecreamnation.org/2013/08/frozen-banana-on-a-stick/